COMPANYProfile

Established in the year 2016, Silver Spoon Hospitality, under the umbrella of "The Adroit Group" founded by Mr. Rahul Rastogi and Ms. Sneha Sinha was a milestone venture in Food and Beverage sector with a vision of providing Catering and banqueting services pan Mumbai. Silver Spoon laid the foundation stone of their first Central kitchen in the Western suburbs in 2016 and eventually acquired four successful delivery Kitchens in the region within a span of two years. With a staff strength of hundred plus people, Silver Spoon is committed to deliver quality, service, value for money, style and experience.

Silver Spoon majors in Indoor Catering, Outdoor Catering, Corporate catering (to Marketing agencies, Banks, Hospitals, Educational Institutes,Travel Agencies Etc), Residential gatherings,

Private get togethers, Wedding Functions, Concerts, Canteens, Nutrition and diet catering, Hotel Catering, Conference Catering, Jain and Fasting food Catering, Industrial Catering and events of all kinds.

Silver Spoon The Best Catering Service In The City

(The best food make you feel good!)

We aim at renovating menu, reinstating the unexplore flavors, bringing the world to your table at an affordable price.

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Meet theTeam

Meet the Team

Director - Marketing & Sales

For Nidhi, the journey towards the love of food began from a small kitchen in Varanasi. She loves to explore in his food and respects the process which goes into it, as for her, the means is equally important as the end. Her signature ‘Yellow Dal’ is mouthwatering yummilicious making everyone wonder how something as simple and plain as a Dal could taste so phenomenal. It is a new found interest in spirits for her & she is still learning the craft. Her understanding of the method which goes behind a person’s choice of drink makes her a go to host. It is this intricate love for cuisines & her inter-personal understanding that made Nidhi quit a successful career in Media Advertising and venture out in viand and spirits.

Nidhi

Nidhi

Director - Marketing & Sales

For Nidhi, the journey towards the love of food began from a small kitchen in Varanasi. She loves to explore in his food and respects the process which goes into it, as for her, the means is equally important as the end. Her signature ‘Yellow Dal’ is mouthwatering yummilicious making everyone wonder how something as simple and plain as a Dal could taste so phenomenal. It is a new found interest in spirits for her & she is still learning the craft. Her understanding of the method which goes behind a person’s choice of drink makes her a go to host. It is this intricate love for cuisines & her inter-personal understanding that made Nidhi quit a successful career in Media Advertising and venture out in viand and spirits.

Sneha Sinha

Director - Operations & Planning

Sneha Sinha, an audacious young woman who is Mumbaikar by heart and Delhiite by soul, has an experience in International Trade and depicts a smart candidature. Witty, ambitious, imaginative & all that a modern woman should be. Her perspective about various aspects of life and material make her different from others. Her inclination towards Music, Art and love for Team Management and instant decision making made her venture into entrepreneurship. Sneha’s jolly & outspoken nature makes her the Heart & Soul of Pharaoh! The Philosophy states – “With Power comes great Responsibility” Sneha States – “ Great Responsibility bring great Power. So, Work towards the POWER!”

MANAGEMENTTeam

Since inception, Silver Spoon has benefitted from a superior leadership team - from our strong, active and independent board members to our experienced and pan Mumbai distributed senior management team.

With a team of 2 General managers, 4 site managers and 12 Kitchen supervisors, 35 Kitchen staff, Silver Spoon aims at superfast execution of its services. On the Otherhand,a team of 20 Marketing executives and 30 service staff strive to give an experience beyond expectation to the guests.

COMPANYValue

Mission

Great Food. Anytime. Anywere.

We aim to hook your taste buds to variety of delicious and palatable gourmet food made with love, care, understanding your needs, perfectly styled at affordable price creating an unforgettable experience for you and your guests.

 
 

Vission

We Create Moment

Our vision is to serve great memories, taste of your dreams pleasantly served so that you celebrate your life with our food.

Work Process

We provide the best quality of food material by ensuring every responsibility is done well.

Book your food catering services - Silver Spoon Hospitality

First ascertain theme for the party,is its a kids party(note a kids first birthday party) may not have toddlers and small kids, perhaps adult may be present,it makes sense have a adult dressed as toddlers or animals such as the tallest man turns to giraffe costume...... and hippopotamus to the largest member, understated decore using warm lights and fabric can give a great feel to an open air ambiance! let the guest become a part of decor.If you guest can afford to be more involving, perhaps try a small skit or play that entertains the main guest, You're one year old!